Cook in Provence

Job description

*JOB OPPORTUNITY IN PROVENCE, FRANCE*

Come join our Saint Hubert team in Provence, France for the 2025 season with the possibility to continue the adventure. We work directly with local farmers as much as possible, natural/organic wine, and have an international/dynamic team.

Fine dining Mediterranean style menu with local, seasonal ingredients.

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• Seasonal contract 6 month : 15th JUNE 2025 - 15th SEPT 2025
• Hot section chef - need 2 years minimum experience in similar role
• Lunch and dinner service
• 2 days off per week - Wednesday + Thursday
• Housing provided 

2 YEARS MINIMUM EXPERIENCE IN A SIMILAR FINE DINING ROLE. Do not apply if you are a beginner in professional cooking. 

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Le Saint Hubert

1 Place de la Fraternité

84490, Saint Saturnin les Apt

France

Site web : www.lesainthubert.co

Instagram : @bon.fond / @le.saint.hubert

Facebook : Bon Fond /Le Saint Hubert

Job Type: FREELANCE

Pay: 2000 € +  

Schedule:

• Day shift + Dinner shift
• Every weekend

Experience:

• Experience in fine dining : 2 years (Required)