For our 4 and 5-star campsites in France and in The Netherlands, we are looking for hardworking kitchen staff. To work with passion, in a friendly atmosphere, to prepare excellent dishes for our guests. Takeaway meals, snacks and 3-meal-courses.
Overview of duties
Is responsible for the smooth and efficient day-to-day organisation of the kitchen, leading and developing a small team to ensure the delivery of good quality food and efficient service for the customers and staff.
- Mise en place
- Cleaning the kitchen after closing
- Ensures that the workplace remains clean and tidy and the safety of consumable goods by always respecting HACCP regulations
- Ensures the materials stays in good condition and respect the safety roles
- May be asked to receive deliveries and check food items
- Organizes his/her work to suit fluctuations in numbers, events and guests
- Communicates and works in close and constant cooperation with the waiters to ensure an excellent standard of service
We need you to be;
- Truly passionate about the Hospitality Industry with a desire to cook in a kitchen that cares about food
- You offer clear direction to the team (as Chef of the Kitchen)
- Consistent, reliable, willing to learn and adapt to different ways of working
We need you to have:
- Cooking skills (catering and/or fast-food preparations) and product knowledge
- At least one year of experience in this work
Personal Qualities
- Social/People skills
- Highly Motivated
- Passionate / Enthusiastic
- Ability to work alone and as part of a team
- Ability to cope under pressure
- Willingness to work hard
- Adaptable / Flexible Attitude
- Knowledge of the French or Dutch language is a plus
We’ll offer you a stay at our campsite in a house or mobil home (depends on campsite and period of your stay). Hourly rate starts from €11,69/hour, but will depend on experience, function and country. The contract is a ‘CDD saisonnier’ for 35 hours a week (France) or a Dutch seasonal contract for 38 hours a week (The Netherlands).
Starting date can be as soon as possible till October, but also only for July and August.
Don't wait any longer and "apply now" by sending us your motivation and CV.
RCN
Head Chef or Sous Chef
Hotels & Guesthouses
Head chef, Kitchen Staff, Sous Chef
Full time
Provided
at least €1800/month