job Details
What We’re Looking For: A passion for cooking and eagerness to learn and develop. Previous proven chef experience. Ability to work well under pressure in a fast-paced setting. Strong attention to detail and commitment to high standards. Knowledge of food safety and hygiene regulations (HACCP certification is a plus). A team player with good communication skills. Excellent personal character, able to live and work in harmony with other team members.
Company
Sawnmore Ltd.
Vacancy
Live-in Chef job
Sector
Restaurants & Catering
Category
Assistant Head Chef, Chefs, Sous Chef
Locations

Ireland
Dates
April to September-6 months
Hours
Full time
Accommodation
Provided
Salary
€17.50