Powder Byrne Private Chef - Peak Weeks

POWDER BYRNE PRIVATE CHEF

We are looking for a dedicated cook to fill this key role in the resort of  Arosa, Switzerland for the Festive period of  New year.

As the Private Chef, you are responsible for providing a personalised service, preparing, cooking and serving meals to both owners and rental clients staying in our private apartments. You will ensure that all food is prepared to the highest standard in the apartment kitchen and that it is served in a timely fashion. 

Key Responsibilities:

Planning, preparing breakfasts, afternoon teas and a three-course dinner for up to 12 people. 

Maintaining the highest standard of food and service to our clients

Budgeting and paperwork

Purchasing ingredients

Stock control and rotation

Liaising with local suppliers to arrange timely deliveries of ingredients and food

Completing all relevant Hygiene and Cleanliness paperwork and checks

Maintain high levels of cleanliness

Collaborate with the London Head Office to develop our Private Chef services

Job Requirements:

Experience of producing high-quality food in a kitchen or chalet environment

Recognised catering qualifications

Basic Food Hygiene Certificate

Previous hospitality or customer service experience 

Comfortable catering for various dietary requirements

Full and clean UK Driving License

Minimum age 21

Excellent time management and organisational skills

Highly flexible and pro-active attitude

Good self-motivation and ability to work on your own

Conversational German (desirable)

Package:

Accommodation

Return flights and transfers

Ski Pass

Ski/Board and boot hire

Uniform

Winter Sports Insurance

Training

Competitive salary