Professional Chef for Catered Chalet 2026 -27 Winter

Professional Chef Opportunity at Icebreaker Chalets in the French Alps

Are you an experienced and innovative chef with a passion for creating exceptional dining experiences? Join us as a Professional Chef at our luxury chalet in the French Alps, where you'll showcase your culinary talents by crafting delectable meals for our guests.

Key Responsibilities:
- Design and execute dynamic and enticing menus within allocated budgets, offering guests a memorable palate experience.
- Take charge of a bustling kitchen in a high-end chalet, ensuring smooth operations and adherence to our high culinary standards.
- Prepare daily meals, including hearty breakfasts (both full and continental), enticing afternoon tea cakes, and exquisite four-course dinners.
- Emphasize creativity to transform top-tier ingredients into extraordinary dishes, deviating from typical chalet offerings.
- Maintain impeccable hygiene and cleanliness standards within the kitchen throughout the service and at the end of each day.

Requirements:
- Extensive experience and professional training in high-quality gastro pubs or restaurants.
- Ability to manage a busy kitchen, delivering top-notch culinary results.
- Experience and relevant qualifications are desirable, though a commitment to teamwork and collaboration within the chalet and resort setting is essential.

What We Offer:
- Excellent staff accommodation and a supportive environment to enhance your seasonal work experience.
- Competitive wages.
- An unforgettable experience working in the stunning setting of the Alps with Icebreaker Chalets.

To apply, please submit your current CV along with a cover letter. Kindly note that only shortlisted candidates will be contacted.

Be part of our culinary adventure in the Alps and enjoy a season of a lifetime with Icebreaker Chalets!