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Restaurant Manager

POSTED ON 11 Jan 2024
job Details

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Alderney and The Moorings

Looking for somewhere new to explore? Keen to live a short walk from beautiful white sand beaches? Searching for a place where you can find the perfect life-work balance whilst saving money and working alongside a team of like minded people? Join our team on Alderney, in The Channel Islands. Alderney has something for everyone: stunning beaches, wildlife, history, plentiful restaurants, pubs, beach BBQs, sports, camping, fishing, a week long summer festival, and a cosy winter season.

We want our staff to embrace island life and the community – there is plenty to do and the more you put in, the more you get out!
 

The Moorings is a fun, relaxed and sociable place to work, we’re looking for staff who are energetic, friendly, and have a passion for great customer service. 
 

Responsibilities

  • The job will be varied, and you will need to be flexible and enthusiastic to fit with The Moorings ethos. 
  • Responsibilities include but are not limited to: 
  • Oversee the running of the Moorings restaurant operations.
  • Acting as line manager to a the front and back of house team. 
  • Working closely with the General Manager and Head Chef to develop the menu and product. 
  • Responsible for training and ongoing development of staff. 
  • Creating and maintaining objectives and targets for food sales and service standards.
  • Ensuring the highest level of customer service is met at all times. 
  • Play an active role in the day to day bar and floor operations building relationships with customers and key stake-holders.
  • Encouraging customer feedback and managing appropriately. 
  • Assisting in the development of our events programme and running of events.
  • Working with Marketing manager to ensure the proper marketing of any events, openings and updates.
  • Handling of cash and administrative responsibilities including rotas in line with targets.

 

Skills and experience needed

  • 2+ years experience in a restaurant manager or supervisor role, ideally in a casual dining restaurant.
  • A passion for delivering excellent service in a fast paced environment. 
  • A foodie with good knowledge of food and beverages.
  • A working bar knowledge and understanding of cellar management ideal.
  • Excellent communication & organisation skills.
  • Experience in cash management, scheduling and restaurant admin. 
  • Good eye for detail.
  • Confidence in managing and motivating a team.
  • Can work hard but most importantly have fun! 

    Perks
     
  • Competitive salary plus tips paid weekly.
  • 2 Consecutive days off per week.
  • Outgoing flight from the UK.
  • Discount on food and beverage at The Georgian House & The Moorings.
  • Staff accommodation.
  • Accommodation discounts for family and friends.
  • Holiday pay.
  • Meals on duty.
  • Professional development opportunities.
  • Your birthday off. 

     

When applying, please include the following in your cover letter (please note we will not consider applications without a cover letter) 

  • Where are you currently based?
  • Do you have the right to live and work in the UK?
  • What appeals to you about working on Alderney?
  • What dates are you available to work from and until?
  • Why do you think you’re the right person for this role?


Other positions are also available both at The Moorings and at our sister businesses on Alderney - please send an email for more information.


 

Moorings terrace
Company

The Moorings

Vacancy

Restaurant Manager

Sector

Bars & Pubs

Category

Bar Management, General Management, Pub/Bar Staff

Locations
Channel Islands
Channel Islands
Dates

Start April-June

Hours

Full time

Accommodation

Provided

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