Michelin starred restaurant Trinity comes to the Alps
- Winter Resort Waiting Staff
- Cooks / Chef Jobs
‘A Taste of Trinity’ will be hosted in the brand new luxury Chalet Cerf Rouge and will include all the trimmings of an F&P five-star chalet holiday.
Adam Byatt’s long-standing sous chef, Chris Bolan, will take the reins in the Fish&Pips kitchen for the duration of the week and bring Trinity’s Michelin-star excellence to the table.
For more information see the Fish & Pips Blog or visit www.fishandpips.co.uk/taste-trinity-brought-fishpips/
Latest listing at F & P Travel
Driver and maintenance
Are you looking for a position that gives youplenty of ski time in one of the best resortsin the world? Come and join the F&P teamthis winter! F&a
-
Competitive
-
Provided
More from F & P Travel
Countdown to Winter!
It's ON! With just two months to go until the lifts open it's time to start thinking about what to pack...
F&P Chefs - Where are they now
Our chefs are chosen for their high level of skill, chef wizardry and delightful food pre starting with Fish&Pips, so we thought we would start by tak
Ski Job Applications - some insider tips
Fish & Pips share some of our tips for a successful ski job application