What a Hidden Gem!
I like the way that they are constantly changing the menu and introducing new dishes each day. I had roast beetroot with goats cheese, beetroot puree, salad and caramelised walnuts - sounds a bit pretentious on paper but it was absolutely amazing. Apparently they have a new young chef who is being allowed to experiment - Ollie - and I intend to enjoy as much of his cooking as long as I can!!