French-Speaking Front Of House

Camp Suisse Hotels require confident, hands-on front of house staff who are fluent in French and English, and who thrive in a fast-paced, guest-facing environment.

Key Responsibilities:

Ensure smooth daily operations of the restaurant and bar areas, including cleanliness, set-up and service standards

Serve guests directly at the bar and in the restaurant, including preparing hot drinks, cocktails, and other beverages

Take guest orders at the till, process payments, and oversee cash handling procedures

Manage guest relations in a courteous, professional, and proactive manner

Serve as the main point of contact for guest queries relating to food and beverage service

Personal requirements/Characteristics:

The ideal candidate will be fluent in both spoken French and English, as this is essential for communicating effectively with guests and staff.

Competence in bar service, including cocktail and coffee preparation, is required, alongside a solid understanding of food service operations, allergen management, and HACCP protocols.

You must be comfortable multitasking, working under pressure, and maintaining high attention to detail.

Familiarity with till systems and cash handling procedures is essential.

We are looking for someone who is proactive, flexible, and brings a hands-on approach to problem solving, while also being professional, approachable, and genuinely enthusiastic about delivering excellent service.

Remuneration:

Accommodation for the duration of your contract
Three meals per day
Entrance / admissions / equipment relating to all activities in which you participate as part of your role
Competitive salary
Accident Insurance

Email address: [email protected]

Application form: https://forms.monday.com/forms/6c851186e4e35bfe5075e73ef97a4040?r=use1