Seasonal Chef

The Moorings - Chef (Full job description available on application)

Alderney and The Moorings

Looking for somewhere new to explore? Keen to live a short walk from beautiful white sand beaches? Searching for a place where you can find the perfect life-work balance whilst saving money and working alongside a team of like minded people? Join our team on Alderney, in The Channel Islands. Alderney has something for everyone: stunning beaches, wildlife, history, plentiful restaurants, pubs, beach BBQs, sports, camping, fishing, a week long summer festival, and a cosy winter season.

We want our staff to embrace island life and the community – there is plenty to do and the more you put in, the more you get out!

The Moorings is a beach bar and cafe with direct access to the stunning Braye beach - with views of crystal blue water and white sand from the large terrace, it’s no wonder The Moorings is an island favourite for hearty breakfasts, lazy lunches in the sun, fresh stone-baked pizzas, cocktails at sunset, and dancing the night away at one of our live music events.

The Moorings is a fun, relaxed and sociable place to work, we’re looking for staff who are energetic, friendly, and have a passion for great customer service.

Responsibilities (Not limited to)

We are looking for an enthusiastic, self-motivated chef, who is passionate about producing great food.

• Working alongside the team in a fast paced beach bar.
• Rolling and building stone baked pizzas as well as a bistro style menu.
• Daily preparation of fresh ingredients.
• Working alongside the head chef to develop the menu.
• Contributing dishes to the specials.
• Using local fresh ingredients.
• Adhering to the highest level of food hygiene standards at all times.
• Managing stock rotation.

Skills and experience needed

• Minimum of 1 years chef experience ideally in a fast paced casual restaurant,  however any culinary experience will be considered.
• Pizza experience preferred but not essential.
• A passion for great food and delivering quality in a casual setting.
• An awareness of costing and kitchen financials.
• High standards of hygiene and organisation.
• Self-motivation to develop your skills as a chef.
• A great work ethic, with a positive attitude and energy.
• A great team player – essential!

Perks

• Competitive salary plus tips paid weekly.
• 5 days work per week, 2 days off.
• £100 toward outgoing flight from the UK.
• Discount on food and beverage at The Georgian House.
• Staff accommodation.
• Accommodation discounts for family and friends.
• Holiday pay.
• Professional development opportunities.

In your cover letter please include; 

• Where you are currently based.
• Information on your current right to work in the UK.
• What date you are available to start work, and what date you can work until.
• What appeals to you about working on Alderney. 
• Why you think you're the right person for the role. 

We look forward to hearing from you!