Search Results

Oyster can offer you the chance to earn a good wage on your Gap Year whilst gaining impressive experience in one of the worlds top ski resorts. We have been sending people to Whistler since 2000 and our participants have been involved in a number of different jobs. You will have the full support of our representative in Whistler who will be a...

Click here for more info

From cooking and daily cleaning to stock control and budgeting, you'll be responsible for keeping things running smoothly and efficiently in your chalet. Creating a real “home from home” atmosphere for your guests, you will be providing excellent quality 3 course evening meals, homemade cakes and biscuits for afternoon tea and a...

Click here for more info

Working as part of our successful chalet programme you will be responsible for the overall running of the property or several properties within a resort. You will need a strong customer service background with an eye for detail. Asides from the day to day running of the property your responsibilities will include monitoring and maintaining the...

Click here for more info

SKI AND SNOWBOARD INSTRUCTOR COURSESAltitude Futures is offering you the chance to become a fully qualified ski or snowboard instructor. Whether you are on a gap year, looking to take a career break or wanting to change your career we run professional instructor training courses in one of the top resorts in the world.The Altitude Futures 10...

Click here for more info

We are looking for Bookkeepers to work in our hotels across France, Austria & Italy for the Winter 2011/12 season. You will be responsible for running the day to day finances of the hotel and providing financial guidance to the hotel manager and heads of department. Candidates must have good numerical skills and be able to...

Click here for more info

This is an exciting role for a strong cook looking for a challenge and to develop their current skills set or a competent Sous Chef looking for a change! Your main role would be to assist the Chef in his/her role of preparing, cooking and serving breakfast, a three course evening meal and afternoon tea, 6 days a week. You will also...

Click here for more info