Chalet Hotel Chef Roles

Passionate about food and ready to level up your chef game in the heart of the French Alps? Join the Ski Famille kitchen crew for the 2025/26 winter season and help serve up unforgettable mountain meals!

Under the guidance of our talented Head and Sous Chefs, you’ll play a key role in delivering delicious, homecooked dishes to up to 90 hungry guests each week. We pride ourselves on using top-quality ingredients and maintaining a professional, well-organised kitchen – and we need chefs who are as committed to high standards as they are to great flavour.

Whether you're a rising star or a kitchen pro, we’ve got roles to match your skills and support your growth. You'll work in a fun, focused team, managing stock, prepping delicious meals, and making sure every dish looks as good as it tastes – all while living in one of France's most iconic ski resorts.

What we’re looking for:

Eager, well-presented chefs with strong attention to detail

Organised and self-motivated team players

Passion for food and a desire to learn

Ready to cater to all ages and dietary needs

Swap your commute for mountain views and make your mark in the kitchen this winter. Apply now and cook up a season to remember!