Countdown to Winter!
It's ON! With just two months to go until the lifts open it's time to start thinking about what to pack...
F&P Chefs - Where are they now
Our chefs are chosen for their high level of skill, chef wizardry and delightful food pre starting with Fish&Pips, so we thought we would start by tak
Ski Job Applications - some insider tips
Fish & Pips share some of our tips for a successful ski job application
Fish & Pips in the Telegraph
We are even recommended by the Telegraph as a top company to work for!
Fish & Pips Team Profiles
An insight in to some of our 2017-18 team...
Michelin starred restaurant Trinity comes to the Alps
For a limited time only, Adam Byatt’s Michelin starred ‘Trinity’ restaurant and Fish&Pips will team up to deliver ‘A Taste of Trinity’ in the Alps. Av
Where are they now?
First in a short series of Fish & Pips chefs, looking back on their season with F&P and where they are now
Chalet Cook Book
Fish & Pips and The Abinger Cookery School have collaborated to bring you a new Chalet Cook Book...