About Le Saint Hubert
Come join our Saint Hubert team in Provence for the 2025 season with the possibility to continue the adventure. We are looking for a sous chef, a head of restaurant/hotel and waiters - for the dining room and bar.
We work directly with local farmers as much as possible, natural/organic wine, and have an international/dynamic team.
We are both Ferrandi alumnis and we love creating a fun, hardworking team each season. If you want to learn more about us check out the Kitchen Stories and Next125 video about Le Saint Hubert : https://www.kitchenstories.com/en/stories/to-market-we-go-join-us-in-provence-france
