Established after 25 years of chalet staff training, Snow Cooks is a comprehensive training course designed to lead you confidently to applying and pursuing a chalet cook's position for the season as well as giving you skills for life. The aim is for you to achieve delicious meals which will leave your guests saying 'Best Chalet Food Ever'! We want you to get the best out of your season, off and on the slopes, so the curriculum covers all aspects of hosting a chalet with efficiency and ease.
You will leave the course with not only a complete understanding of cooking and hosting in an Alpine chalet, but a full-proof recipe book, guide, selection of menus and a reference from us.
Courses are one week long during June, July, August and September and are held in a real chalet location in a beautiful Alpine village resort where you can also enjoy the summer activities on offer in your spare time. Two week courses are possible on request.
I, myself am your main tutor and have not only been a chef, but been in charge of training, creating menus and chalet staff recruitment, so can also assist in preparing your CVs knowing exactly what future employers are looking for. We also have contact with chalet companies, so can advise which ones would best suit your application. Guest tutors and ex-chalet staff will be dropping by to impart their expertise and advice during the week.
Working a ski season has become very popular and competition is fierce. A chalet cookery course automatically indicates to potential employers that you are a serious contender!
For availability, booking and more information, please email me at firstname.lastname@example.org or go to our website www.snowcooks.com